ABJ and ACJ: Automatic internal adjustment in the case of a temperature change > 2 °C and time-controlled every 4 hours, guarantees high degree of accuracy and makes the balance independent of its location of use
ABS-N and ACS: Adjusting program CAL for quick setting of the balance accuracy using an external test weight
ACS: identical in construction to ABS, ACJ: identical in construction to ABJ, but with integrated RS-232 and USB data interface as standard
Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
Identification number: 4 digits, printed on calibration protocol freely programmable
Automatic data output to the PC/printer each time the balance has obtained a stable weighing result
Note: The KERN ABJ-NM series is no longer available with EC type approval. As an alternative model, we recommend the KERN ACJ series, which in addition to the EC type approval also has an RS-232 and USB interface as standard.
Single-cell advanced technology:
Fully automatic manufactured weighing cell from one piece of material
Stable temperature behaviour
Short stabilisation time: Steady weight values within approx. 3 sec under laboratory conditions
Shock proof construction
High corner load performance
Protective working cover included with delivery
Watch the product film
Read more https://www.kern-sohn.com/shop/en/laboratory-balances/analytical-balances/ABS-N_ABJ-NM_ACS_ACJ/
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